How Food Brand Naario Is Helping Women Become Financially Independent Micro-Entrepreneurs
A community-driven organic food brand, Naario partners can earn anywhere from Rs 5,000 to Rs 35,000 a month.Â
6 Types Of Beers & Swadisht Delicacies They Go Well With
The Channel 46 caught up with The Flying Machine for a list of the most popular types of beers and a few yummy appetisers that complement each other perfectly.
12 Sabse Badhiya Sources Of Zinc For A Stronger Immune System
Zinc plays an essential role in DNA reaction, growth of cells, restoring tissue, and protein building. To top that, it plays an integral role in taste and smell too. Toh kaunse kaunse khaane mein zinc hota hai? Here are the benefits of zinc and foods that are rich in it.
Expert Talk: Doctor Advised Calcium-Rich Foods For Stronger Bones In Women Above 40
The Channel 46 collaborated with Dr Siddharth M. Shah, Consultant Orthopaedics & Joint Replacement Surgeon, SL Raheja - A Fortis Associate Hospital, who explains how important calcium is for women, especially those above the age of 40, lists Calcium sources, and much more.
Expert Talk: Does Green Tea Promote Weight Loss? A Nutritionist Spills The Tea
The Channel 46 caught up with Dr Anjali Kumar, MBBS, MD & Former CEO at Just Diabetes, to enlighten you on whether green tea actually promotes weight loss.
Recipes 46: 10 Winter Superfoods & 5 Recipes That Will Help You Fight Sardi-Khaasi
Battle the chill this winter with this list of winter superfoods and legendary Indian winter recipes.
Flavours 46: 5 Places In Lucknow For The Yummiest Paet Puja With The Best Kebabs
The erstwhile city of the Awadhi dynasty, Lucknow has multiple kebab corners that have kept their royal heritage alive with platters of choicest delicacies that does justice to their glorious past. Here are 5 places in Lucknow that you must visit to indulge the flavours of royalty.
Self-Starter: Tips From Kyma’s Nikita Poojari On Becoming A Restauranteur
The Channel 46 has collaborated with Nikita Poojari, the Founder of Kyma, who talks about her business journey so far and her first milestone, and shares valuable tips for entrepreneurs wanting to become a restaurateur.Â