Shehnaaz Kaur Gill's Advice for Healthy Summer Snacking: Say Goodbye to Junk Food

1. Opt for fresh fruits and vegetables as your go-to summer snacks, providing essential nutrients and hydration.

2. Prepare homemade smoothies using natural ingredients like yogurt, berries, and leafy greens for a refreshing and healthy treat.

3. Swap out sugary sodas and juices for infused water with slices of lemon, cucumber, or mint to stay hydrated and add a burst of flavor.

4. Choose air-popped popcorn or baked snacks like kale chips as a guilt-free alternative to greasy potato chips.

5. Experiment with colorful and nutritious salads, incorporating ingredients like grilled chicken, quinoa, mixed greens, and a variety of veggies for a satisfying meal.

6. Opt for frozen yogurt or homemade fruit sorbets made with real fruit instead of ice cream loaded with artificial flavors and excessive sugar.

7. Snack on a handful of nuts and seeds, such as almonds or pumpkin seeds, for a crunchy and protein-packed option to keep you satiated.

8. Prepare your own healthy trail mix using dried fruits, whole grain cereals, and a sprinkle of dark chocolate for a balanced and energizing snack.

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