Moms love it when we cook for them, and what could be a better day to do it than on Mother’s Day! Sweet, delicious desserts make for a perfect surprise. And whipping up a treat from scratch makes it even more special. Chocolatier and pastry chef Archita Agarwal of The Cacao Pods is here to help you make Mother’s Day one to remember.
Ingredients: – 230 gms overripe bananas – 31 gms honey – 31 gms olive oil – 1 teaspoon baking powder (sifted along with the flour) – 1 teaspoon cinnamon powder – 90 gms almond meal/whole wheat flour – 90 gms whole wheat flour
Ingredients: – 250 gms/1 cup of Lindt 70% chocolate or dark chocolate from your favourite brand. Good quality dark chocolate is the key – 125 gms/0.5 cup of unsalted butter – 3 tablespoons sugar – 1 tablespoon cocoa powder – 1 teaspoon cinnamon (dalchini) / any other spice of your choice (optional)
With the sun shining bright and hot, a cold, yummy treat would be heavenly. Take your mom to this childhood throwback of chocolate popsicles.