Haircare
Curry leaves boast of antifungal, antimicrobial, antioxidant, anti-inflammatory & antibacterial properties.
You Will Need: – ¼ cup amla (chopped) – ½ cup curry leaves (kadipatta) – 1 cup of coconut oil
Method: 1. Place the coconut oil in a pan and heat. Then put curry leaves and chopped amla pieces in it.
2. Now turn off the heat and let the mixture cool for some time, then pour the oil in a bottle or jar.
3. Apply the oil to your hair & scalp while it is still warm. Massage for about 10-15 minutes.
4. Wash it off with a mild shampoo. Tip: Use this remedy 1-2 times every 2 weeks.