Bhumi Pednekar's Tips for a Sustainable and Healthy Lifestyle: Plant-Based Eating and Eco-Friendly Habits

1. Incorporate more plant-based foods into your diet to reduce your environmental impact and improve your health.

2. Choose locally sourced, organic, and seasonal produce to reduce your carbon footprint and support local farmers.

3. Reduce food waste by planning meals, using leftovers, and composting food scraps.

4. Avoid single-use plastic and opt for reusable bags, containers, and water bottles to reduce waste.

5. Reduce energy consumption by turning off lights and appliances when not in use and using natural light when possible.

6. Get involved in community initiatives and events that support sustainability and environmental protection