1. Gathiya Spicy, tangy sev is an all-time desi favourite. Gathiya is one of the types of sev that are crispy, spicy, and definitely an amazing recipe to try out in the festive season.
2. Namkeen Mathri Mathri is a crunchy style cracker famous in the northern parts of India. It’s one of the classic Diwali dry snacks namkeen recipes to relish in the festive time.
3. Karam Gavvalu There are several Diwali namkeen recipes but this Diwali, try Karam Gavvalu, a unique and native snack from Andhra Pradesh which resembles the shape of shells.
4. Gujia This delicacy is made using either suji or maida, which is stuffed with a mixture of sweetened khoa and dried fruits.
Want to learn how to make these tasty dishes? Then click on the link below!