You might be surprised wondering whether paneer can be added to poha and the answer is, yes it can! Addition of paneer to your poha can help improve the taste as well as its nutritional content. Here is a quick recipe that you can have for breakfast.
Who doesn’t like a yummy biryani? This biryani is not only tasty but is also loaded with protein, fibre, calcium and iron. It is also a good source of Monounsaturated Fatty Acids (MUFA), which aid in increasing your HDL (good cholesterol) levels.
These cakes are made using brown rice. They are pretty easy to make, and tasty and nutritious as well. The dish can also be prepared as snacks for your kids and you don’t need to worry about them binge eating on this!
Tendli bhat is a Maharashtrian dish consisting of ivy gourd and spices added to it for additional aroma. Coconut and sesame can also be used for additional flavour. You can carry this dish in your tiffin and eat it for lunch.
Kheer is a sweet dessert that’s loved by many Indians! This kheer is prepared using brown rice, so we get double the benefits compared to white rice. What’s more? You can even add fruits like banana, apple, chikoo and pomegranate others.