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Makai ka shorba is a light soup made of corn (makai). Apart from being gluten-free and vegan, this shorba can also be made by championing a single vegetable to make a carrot soup or cabbage soup.
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This fragrant desi flavoured mulligatawny soup is rich in red creamy lentils, carrots, apples and fresh coconut milk
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Onion soup is a great example of both Indian and French cuisine. It champions some amazing and authentic flavours.
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A staple in Europe and the Middle East, lentil soup (dal ka soup) is a filling and healthy stew that is rich in proteins. This is a versatile soup as you can experiment with the type of lentil (dal) to use and can add meats or veggies to your liking.
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Chicken and noodles together make for a filling, yummy yet easy-to-make healthy soup recipe. Ladakhi Thukpa is a hearty chicken noodle soup that you must definitely try!
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A hearty, warm bowl of vegetable soup was the first introduction for a lot of us to this comfort food. It is simple, easy to make and gives you room to play around with ingredients of your choice.
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There’s a reason why they say ‘chicken soup is for the soul’. It is quintessential comfort food and a great pick-me-up snack. Here is a regional delicacy to put a delicious twist on the humble chicken soup.
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Whether you’re at a restaurant or at home, you can never go wrong with tomato soup when looking for a flavoursome, uncomplicated way to start your meal. Try it with a desi spin with this tomato shorba recipe.
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Rich in fresh cream and the goodness of spinach (palak), this makes one of the healthiest soup varieties ever. With its vibrant colour and texture, palak soup is best enjoyed with some home-baked garlic bread.
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Mushrooms are an excellent vegetarian source of protein and fibre. They also provide Vitamin B, which is a great antioxidant. A good way to add them to your diet is by whipping up a quick, healthy soup.
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