Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients – 75gm rice flour – 30gm powdered gur (jaggery) – 1 pinch of powdered green elaichi (cardamom) – 25gm powdered sugar – ½ coconut (grated) – 20gm shredded mixed dry fruits – 10 gm ghee
Preparation Time: 10 minutes Cooking Time: 15 minutes Ingredients – 250gms/1½ cups of mawa or khoya – Sugar to taste – ¼ tsp elaichi (cardamom) powder – 1 to 2 tsp ghee or oil
Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients – 1½ cup tsp desiccated coconut – ⅓ cup warm milk – 150gms unsweetened khoya/mawa – Sugar to taste – 4-5 paan (betel leaf) paste (Grind betel leaves with 1-2 tsp water) – ¼ tsp elaichi (cardamom) powder – 2 tbsp almonds, cashew nuts & pistachios (roasted & chopped) – Ghee or oil
Preparation Time: 15 minutes Cooking Time: 20 minutes Ingredients – 1 cup crumbled mawa – ⅓ cup chocolate chips – Sugar to taste – ⅛ tsp elaichi (cardamom) powder – Ghee or oil